30 day amish friendship cake starterlakewood funeral home hughson obituaries

Thank you! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Mix with whisk or wooden spoon until uniform. Happy holidays! Stir every day for 10 days. Can you use a wine making yeast in the liquids to further aid in fermenting? In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir mixture once each day for 10 more days. Drain liquid from fruit. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I use I package yeast. This is a one-bowl recipe. slicedpeaches. I plan on making this recipe as soon as my starter is ready. Preheat oven to 300 degrees. I didn't use Maraschino cherries. I use to make it all the time and I never used Brandy or yeast and it always turned out great. * Percent Daily Values are based on a 2,000 calorie diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. She is gone now so I was unable to get the recipe. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Your's sounds to good not to try it. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. **Important** During the 30 days, do not refrigerate this mixture. Grease and flour two 9x13-inch baking dishes. My question is that can I still add brandy during this process?ThanksJenn. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Stir in pecans. Well answer all your questions and before you know it youll be baking this delicious cake. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Day 3: Stir Day 4: Stir. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. So glad this recipe turned out for you! The baked cake may be frozen and it will keep well for up to one year. Mix well. Stir once a day afterward. Here is another great recipe which can be prepared and given as a present for the holidays. Stireveryday for 10 days. Now I will start making it again. Strain peach juice over starter. Let sit another twoweeks, stirring daily. Do Not Refrigerate. Yes. I would think it's necessary to preserve the fruit. Thanks in advance -. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! This recipe assumes you were given a jar of starter. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Repeat this step for second cake. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. on the 30th Day. I have used the fruit from the starter and saw no difference. This cake freezes really well. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Thank you for taking the time to write. you made my day! maraschino cherries andadd with juice. 2/3 c. oil. ! I have my jar of starter working on my kitchen counter and it will be ready on the 10th. It foams well each time I stir the fruit but the small amount of foam remains. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Works GREAT! Pour out 1 cup of the starter to use in friendship mixture. Add 1 cup marachino cherries including the juice Mix just until combined, scraping the bowl as needed. If you don't have the starter, follow the link below to Friendship Fruit Starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I used regular canned bings. Your daily values may be higher or lower depending on your calorie needs. Then a few years ago I did a starter and made them myself. Our recipe is the same as your's and the mix came out just like you said. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Is there anything I can to do save this starter? I can't imagine any major reason it wouldn't work! Why put brandy in something so perfect. Your friends can now start with the starter you have given them, and make the 30 day cake directly. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". I should habe reread instructions. I am confused - when you bake your cake do you use any of the fermented starter liquid? 2 -1/2 cups sugar Stir once a day for 10 days: On the 10th day, add. Let's Bake Some Recipes! Do you know how to make the starter without it? I am excited to get started! I used unsweetened coconut flakes and pecans. I found the post on converting times for the different pans. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Add 2 cups sugar and stir well. They freeze beautifully! Bake 1hr, check often, tooth-pick test. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Pour into prepared loaf pans. Store cakes in an air-tight container or cover with plastic wrap. Set it on top loosely! What will you make with your 1 cup of Amish Friendship Bread starter? If you are going to have it longer than that, refrigerate it or freeze it. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I dont have a color printer, but I made these small notes to go with them. are there only 2 cookbooks? If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. or is it just 1/4 of a cup? Day One: Place starter into a large glass jar or bowl. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. You can freeze the starter to use or give at a later date. My aunt made this cake all the time when I was younger and she use to let me help. What am I missing? Stir in 2 1/2 cups sugar until combined. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Cover with waxed paper. Save juice; there will be enough for 4 or 5 friends. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Stir mixture 2-3 times each week. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Mix well and cover jar with a paper towel. ! You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Grease two 8" cake pans. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Day 1: Receive batter and place in large bowl. (-) Information is not currently available for this nutrient. It's great to have you with us in the Friendship Bread Kitchen! Amount is based on available nutrient data. I think some ingredients were left out (like the liquid) so I pretty much winged it. Please advise. Hi Aneisha! 30TH DAY: Drain fruit. Hi Jessika! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. LOL, hi Tami! Thanks! I had lost the starter and could not find a starter recipe that sounded right. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. So, being new to the friendship bread world I decided to use this recipe. Stir in 1 1/2 cups water, flour, salt and sugar. Yes, you can double or triple it! Thanks. Sprinkle the yeast over the water. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. I gave myself a reminder on next year's calendar, BTW! My son, husband, and I had to sample one, so we cut it 3 ways and dug in. I started this blog to share my favorite baking recipes with you. Give to friends and keep one for yourself. Stir once a day for 10 days: Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. I have frozen them to give as gifts for Christmas. Your email address will not be published. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? This sounds really good. The starter is the liquid only. When ready, mixture should have a yeasty but not sour smell. I use only a clean wooden spoon to stir. It brings back so many good memories. Once you have a starter, you no longer need to add the brandy. The alcohol helps with the fermenting and preserving process. thank you so muchI used to make one similar to this, was so happy to find your site. fruitcocktail. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. ! Grease two 9-inch loaf pans. This Amish friendship cake uses sourdough starter. Add 2 1/2 cups sugar and 1 can (16 oz.) She had three pages of notes! If you want a basic carrot cake without sourdough, click here. Stir in baking soda and pour batter into the prepared pans. Turn cake out of panwhile hot. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Tastes of Lizzy T 2023. I've never frozen it but I can't imagine that would be a problem. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Wrap in plastic wrap and thaw completely at room temp in the plastic. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Divide batter evenly into pans. Cake 1 yellow cake mix, without pudding in it. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Invert cakes onto serving plates. Stir in remaining 2 1/2 cups sugar until combined. The color should change and mixture should foam when stirred. Often this white film is mistaken for mold, and the entire ferment is discarded. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. You can freeze 2/3 of the fruit to use later. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Do notrefrigerate or screw lid on jar. No eggs/oil or milk? Cover at night. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you don't have any, see instructions to make your own that you can share with friends. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is the real deal. Store it in an airtight container and freezer for up to 3 months. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Stir. Take out 3 separate cups of batter and give to 3 friends with directions. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. I have actually frozen this starter for 5 years and it is perfectly fine. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do not use plastic or metal containers to store liquid starter. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. I used drained peaches which I used my food processor to chop up. Iwant them both, just wondering if this recipe is in them. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Fold in pecans. Mandy, my aunt and I have made this several times and have never used brandy. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. 2- 1/2 cups sugar. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. First Day-1 1/2 c starter? Confusing. Stir for ten days Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. 2 cups in each. Give to friends and keep one for yourself. We love to hear this! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. 1 cup cubed pineapple (drained) I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 1 large can fruit cocktail & juice. Thanks for any help and have a Blessed day pat. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Cover loosely with a lid, cloth or plastic wrap. Stir in baking soda and pour batter into the prepared pans. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. First we prepare another starter from the starter above. 1 large can fruit cocktail & juice. Its that good. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. It was SO very good.Thank you so much, Mandy. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Put peaches & juice in a gallon jar. All rights reserved. Is this okay? Pour into greased and floured Bundt pan. (Note: this isn't a conventional bread yeast-type starter. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! No, this one isn't in either of the books. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Please read my, Amish Friendship Bread Planner and Recipe Guide. Begin with step 1 if you have the starter. 1 cup sugar 2/3 cup oil. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Keep us updated on how they turned out! Spray a 913 baking pan with cooking spray. If not, would rum work instead of brandy? Thank you, Mandy! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! DO NOT PUT JUICE IN THE REFRIGERATOR! I am looking forward to making my first batch and sharing it with our family and friends! I don't use Brandy. Been making this cake for years. Day Thirty Time to Bake! I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Okay, fine, I am always about quick and easy, but its especially true now. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Sounds good though may need to try it. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). My husbands favorite is orange cake mix and walnuts. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. 1 week ago thecountrycook.net Show details . You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. This one sounds amazing. I can't wait to see what recipes you will post next. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Add 2 cups sugar, stir well and cover. Tastes of Lizzy T participates in affiliate advertising programs. I have made it many times. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! You don't need to add more brandy. Do not use a metal strainer when straining the fruit. I will let you know how it turned out. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Theres melt in your mouth cream cheese frosting on top. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Strain the fruit from the juice using a plastic strainer. Divide the fruit into 3 mixing bowls, approx. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. If anything, it is more active than it was when I used it before! Slice contents of 1 jar (10 oz.) The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Bake at 325 degrees F for 1 hour. 1 1/2 c. friendship cake starter. I will try again next year using your recipe that everyone loves!!! You can also add nuts or raisins inside the batter if you prefer. Manage Settings The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Be sure to stir daily. Is this recipe in your cookbook? It was great over ice cream! can fruit cocktail 1 (16 oz.) Definitely filing this one away in a safe space. the fruit in the starter does it make 2 6 cup bundt cakes? With cream cheese frosting, it is moist and full of fresh carrots and coconut. Thank You! In a large bowl, combine all ingredients. on the 30th Day I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. DO NOT PUT JUICE IN THE REFRIGERATOR! I don't understand why that's questionable though? Be the first! Grease two 8" cake pans. DO NOT refrigerate the liquid. Let ingredients sit in jar for 2 weeks, Mix well. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Everything smells okay and the fruit taste okay. We LOVED it! I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. I had this years ago when my sister sent it to me as a HaHa gotta ya. I'm so glad you enjoyed it! It will become bubbly and have a sour odor. Recipe Instructions Preheat oven to 325f degrees. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Best comment E V E R ! this one does. 2 tablespoons brandy document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cake Variations: You can leave out the coconut if youd like. I think you can! Count this as Day One, and start the process for renewing the starter and making the cake. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Freeze for up to three months. With over 55,000 recipes in our database, weve got the best recipes youre craving for. First we prepare another starter from the starter above. can sliced peaches, with liquid do not drain, 1 20-oz. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? "This cake is very good for the holidays or as a gift. The problem I had is no one wanted the starter juice to make their own cakes. Stir. The only thing is I am sure she would not use brandy. 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Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Day 15 Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. This time, after adding pineapple a while film (not foam) formed on top within a couple days. You friends can now start with the starter you have given them and make the 30-day cake . One of my neighbors said he ate the sauce with a spoon! LOLShe used to use the orange supreme cake mix instead of a yellow one. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Stir gently with a wooden spoon. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Are you adding the sugar too? I love the cake it is moist and rich and fruit. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Grease two 9-inch loaf pans. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Let set it set for two weeks. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. It will take 50 days total if you need to make the starter. All rights Reserved. 4 eggs. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Remove from heat. 1-1/2 cups starter (prepared above) Follow her on Instagram. Yes, that is the actual recipe. Welcome to bakerrecipes.com! Friendship Cake: Day 1: Receive batter and place in large bowl. However, the white film is usually a type of yeast known as kahm yeast." Stir by hand. Help!!! 1/3 of the fruit, prepared with the starter above. We kept the starter going around for quit awhile. Stir daily for 10 days, using a wooden spoon. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Let ingredients sit in jar for 2 weeks,stirring daily. do you have to use brandy? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was okay, but then I had it for a while and I just through it out to be safe. I had a friend that made something very similar, seems to me she added yeast to get it started. Thank you so much for posting this recipe. Friendship cake must be started within 3 days of receiving the starter. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ** Nutrient information is not available for all ingredients. Yes! Stir daily for 10 days. Keep loosely covered. Well, I baked your friendship fruitcake last night. Get the recipe for Friendship Fruit Starter. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Should I have added more brandy? can you substitue something else fot brandy? Stir daily for ten days Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Unfortunately I don't think you can salvage it if there's mold. Stir mixture two times the first day. So glad youre enjoying it, Anna! This post contains affiliate links. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. 1 cup nuts, chopped. Drain and reserve the liquid. Ive made a recipe similar to this many years ago. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. First, beg, steal or borrow 1 1/2 cups starter. Stir in chopped walnuts. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). How many cakes does the fruit from the starter make? Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk.

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