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The rolls will not puff up visibly. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. You will probably add around 6-8 cups of flour total. Make 6 shallow cuts on an angle on the top of the roll. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) . First off you misused he word Virginian when you meant Virginia. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. What they had on hand loaves of bread, cured meats . Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Pepperoni rolls can be served warm or at room temperature. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Separate dough into 8 triangles; pat out each triangle slightly. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Please read our disclosure policy. So have you made this recipe yourself? Transfer to a cooling rack. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Brush with the oil and sprinkle with the Parmesan. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Melt the remaining 4 tablespoons of butter. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Can you please read through them and clarify them. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. It good to make the slices thin so when you go to roll the bread up it roll up better. Stir to combine, then add 1 cup water. Labriola's Italian Markets at Warrendale. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Younger kids will love helping with the kneading and shaping. Bake for 10 to 12 minutes or until golden brown. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. For good reason too, theyre amazing. Price and stock may change after publish date, and we may make money off Kids love making pepperoni rolls! Preheat oven to 400 degrees. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . West Virginia Pepperoni Roll Recipe | A Spicy Perspective Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. These are absolutely AMAZING! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Or prepare & cook , then freeze? 1 package yeast You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Let the dough rise for another hour, until it doubles in size. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Pepperoni Roll Recipe | Michael Symon | Food Network For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Fold short end of dough just over edge of pepperoni. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Buckilvrss1@gmail.com. Fold the wide end over the toppings and pinch the sides to seal. If it was me, Id make and then bake when ready to eat. They were just as wonderful. At first it will be quite sticky. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Add Italian seasoning and red pepper flakes. I certainly havent gone around arguing with anyone thats left positive feedback. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Add the sugar and salt and stir to dissolve. Tear out a section of the dough, a little smaller than the size of a tennis ball. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Lay the pepperoni in rows covering the top. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Sprinkle the oregano on top. Thank you so muchwe may very well be long-lost sisters, ha! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Starting at the long end, roll dough, pinching to seal. 6140 Butler Street . Place cheese and pepperoni on one side, then roll. Sprinkle flour over the dough to keep from sticking as you roll. Came out amazing! Stir in butter, sugar, eggs and salt. The rolls were mouth watering and they never failed to make the money as well as our goal. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Top each with about 1 tablespoon cheese. Today, the convenience factor of pepperoni is still a huge part of their appeal. Remove pizza crust from oven, let cool for a minute. 4. Roll the dough out into a rectangle 1/4 inch thick. Add the rest of the wet ingredients and whisk to blend. Add a stick of mozzarella cheese. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) The rolls will puff up just a bit. Even easier cleanup! Warming Turmeric Chicken and Mushroom Soup. Combine garlic powder, oregano, and basil in a small bowl. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Your email address will not be published. Youre going to want to bake them with the seam-side down. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. If you cant find the stick pepperoni, you can use slices, too! Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Sprinkle one cup of shredded Mozzarella onto each crust. The bread is very nice. Mix with a wooden spoon until the dough just comes together. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Add a piece of pepperoni on the left side and fold over the dough to cover it. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Add the warm water to a measuring cup. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. ** Nutrient information is not available for all ingredients. I was always the most excited about coming home with West Virginia style pepperoni rolls. Fresh Italian Bread | Mancini's Bread | Pittsburgh Chilling prevents the rolls from falling apart as you slice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Top each crust with 1/2 cup chopped pepperoni. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. These turned out wonderfully! Sprinkle with oregano. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Bake rolls at 400 degrees until golden brown. Add sausage and cook until brown, crumbling the sausage as you stir. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Continue making the rest of the pepperoni rolls. 2023 PA Eats. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Makes a dozen good-sized rolls, which will make four people very happy. I never had pizza growing up, but I learned to like pepperoni rolls. 2. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. This one got rave reviews from the whole family! Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. And I didnt even give the worst rating; a 1 star, thats possible. Serve warm with pizza sauce. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. In a small bowl mix melted butter and garlic. Sad face. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake We think not. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. All the recipes on this site are developed, written, tested, and tasted by me. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Are we sisters?!?!! Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Once dough has risen, preheat oven to 350F. The diameter should be about the size of the palm of your hand. 112 Northgate Drive Warrendale, PA 15086. Sprinkle with oregano. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. As an aside, I also made this recipe. Roll the dough out into a rectangle 1/4 inch thick. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Divide dough into 2 equal balls (about 1 lb each). Any true West Virginian will understand that question, we may fight like cats and dogs. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Note: the recipe was updated September 10, 2000. Stir in melted butter, salt, sugar, and eggs. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Roll up each crust into a tight log. They are, in fact, highly regional, with a fascinating origin story. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Remove crescent rolls from the package. Then fold the ends up and pinch those to seal. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Roll each ball of dough, then flatten until about 1/2 inch thick. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Pepperoni Bread - 365 Days of Baking and More Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Turn the mixer on low and slowly add the milk mixture to the flour. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. 5 It was always a treat when dad made pepperoni rolls! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. directions. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Arrange pepperoni slices down the middle, leaving a -inch border. We'll assume you're ok with this, but you can opt-out if you wish. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. These are so amazingly perfect. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I found your directions to be confusing and repetitive. Love them so much! Hi, Im Kasey! Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. After dough rises, roll it out so it is very thin. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Add the egg and blend 5 seconds more. I even think that these are great for an after-school snack for the kids! People took bags of them to ball games and on trips. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Be aware that the inside of these pizza rolls is going to be very hot. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Mix flour, 3/4 cup sugar, and salt in a large bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake 15-20 minutes or until golden brown. In fact, asking lots of people and searching the internet turned up nothing. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Roll the dough up. Top with the lettuce, onion, peppers and pepperporcini. 2023 Warner Bros. And lastly, they definitely have more pepperoni than what is in the ones shown here. Volume should double. Unfortunately these are not a true representation of pepperoni rolls.

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