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Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Learn how your comment data is processed. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. And one day, it all started to come together. background:transparent !important; (w[n].q = w[n].q || []).push(arguments); That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But then interestingly, when I talk to people and they ask me, "Where are you from?" He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. I went in and I was shocked because everything was so expensive! Thai Twitter, please help. As an Amazon Associate I earn from qualifying purchases. .section-subscribe div[data-ff-el="root"], She referred to her husband Craig as "Mr. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Well, let's take a look at what it does. Over the years, I've realized that there's a difference between something being traditional and something being authentic. So, how are you inspired by the success story of Pailin Chongchitnant? Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. 2,272 posts. "I got really excited about the possibility of being able to do this without anybody's permission.". Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. wfscr.async = true; PS. font-weight: 500; Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. (Hey, I was young.). She admits that the bar has been raised by YouTubers everywhere, including herself. Pailin Chongchitnant is a leaper and a dreamer. Her feed dons . I'm here to demystify Thai cuisine and help you cook great Thai food at home. "I got really excited about the possibility of being able to do this without anybody's permission.". and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." That's when she started being able to envision what pursuing a career in food could look like. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Over the years, I've realized that there's a difference between something being traditional and something being authentic. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. The big drawback with asian food is ingredients. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? if(/(? Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? She has earned more than1.6 million subscribers. Pailin is a polyglot as she knows Thai, English, French and Spanish. In the beginning, I didn't really think much of it. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. He is a graphic designer and much like her, Craig also has Chinese ethnicity. PAILIN CHONGCHITNANT was born and raised in Thailand. Chef and YouTube host Pailin Chongchitnant. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. document.attachEvent('on' + evt, handler); color:white; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? And that's something that I've noticed myself, too. Verified. " Cook the mushrooms for a minute or so. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Published: 28 December 2021. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. There should be cheap things so people can afford them. var fn = function() { In a mortar and pestle, pound garlic and chilies into a paste. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Initially Pai posted one video every month but she kept coming back to it. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Introducing Mr. The only thing I really know and love is Pad Thai ! After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. You can remove them after this step or inform your guests not to eat them. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. w[n] = w[n] || fn; However, at the end of the day content still rules. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. if (window.wfLogHumanRan) { return; } WOW, I am so totally grateful! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. } Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. sm.async = true; This is what really excites me, and this is what HotThai Kitchen is all about. They have a son named Kaan. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant is a popular food YouTuber. My name is Claude Speliers I am from Belgium but I live in Mexico But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. sn.src = h + s + '.js' + v; In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pailin Chongchitnant grew up cooking with her family in Southern Thailand. fbq('init', '252475231843252'); // Insert your pixel ID here. Her Thai recipes and easy-going approachable manner were resonating with viewers. Message me any questions on Patreon! 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Chef and YouTube host Pailin Chongchitnant. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Well, let's take a look at what it does. f.parentNode.insertBefore(sn, f); During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? In Thailand, you just eat whatever you want, whenever you want. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Pailin Chongchitnant is a leaper and a dreamer. } } } We don't even use the oveneverything happens on the stovetop, more or less quickly. It adds some flavor, just like rosemary. The authentic is something the Thai people do, and there are many different ways to go about doing it. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pailin's Kitchen was born on YouTube. Add the oyster mushrooms. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. }; Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. While there, she realized how shed taken the Thai food she grew up on for granted. As a young girl she dreamt of hosting her own cooking show. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Thank you! Well, let's take a look at what it does. But authentic is different. It's going to be maybe some expensive seafood. Hot Thai Kitchen Everyone meet Craig. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. I went in and I was shocked because everything was so expensive! (function(url){ What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. A in . What role does Thai food play in your understanding of your identity? Hot Thai Kitchen." They have a son named Kaan. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. We don't even use the oveneverything happens on the stovetop, more or less quickly. But then interestingly, when I talk to people and they ask me, "Where are you from?" But there really is so much more and there really is a lot more freedom when it comes to cooking. It shouldn't bethere should be a whole range. "Since. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. (w[n].q = w[n].q || []).push(arguments); document.addEventListener(evt, handler, false); font-size: 11px !important; But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin also earns through brand partnerships on Instagram. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns.

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